Chili Pepper
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Chili Pepper (Capsicum spp.)
Scientific Name: The scientific name for chili pepper encompasses several species within the Capsicum genus, including Capsicum annuum, Capsicum chinense, and Capsicum frutescens, among others.
Uses: Chili peppers are celebrated for their heat and flavor, making them a popular ingredient in cuisines around the world, including Mexican, Indian, Thai, and Korean. They are used to spice up dishes, sauces, and marinades. Beyond culinary applications, chili peppers are used in traditional medicine for their analgesic properties and are also utilized in cosmetics and pharmaceuticals.
Benefits: Chili peppers are rich in vitamins C and A, supporting immune function and eye health. The capsaicin in chili peppers, responsible for their heat, has been linked to various health benefits, including pain relief, weight loss, and improved heart health. Capsaicin also possesses antioxidant and anti-inflammatory properties.
Production Method and Shelf Life: After harvesting, chili peppers can be processed in several ways: air drying, oven drying, or smoking, followed by grinding into powder if desired. Whole dried peppers, powders, and sauces are then packaged for distribution. When stored properly in a cool, dry place, dried chili peppers and powders can last up to 2-3 years.
International Names:
- Spanish: Chile
- French: Piment
- German: Chili
- Italian: Peperoncino
- Hindi: Mirch
- Korean: Gochu
- Chinese: Làjiāo
- "Spicy Chili Peppers Online"
- "High-Quality Chili Powder"
- "Organic Hot Peppers"
- "Capsaicin-rich Chili Peppers"
- "Dried Chili Peppers Bulk"
- "Worldwide Chili Pepper Exporters"
- "Health Benefits of Chili Peppers"
| Product Name: | Chili Pepper |
| Country of Origin : | India |
| Shelf Life : | 2-3 years (dried) |
| Packaging Type: | as per buyer requirement |
| Preferred Buyer Location: | Worldwide |
