Wheat Flour

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Wheat Flour (Triticum spp. Flour)

Scientific Name: Wheat flour is made from the ground grains of Triticum spp., with Triticum aestivum (common wheat or bread wheat) being one of the most prevalent types used for flour production.

Manufacturing Process and Family: Wheat flour is produced by milling wheat grains, a process that involves grinding the wheat to separate the endosperm from the bran and germ. Depending on the type of flour being produced, the milling process can yield whole wheat flour, which contains all parts of the grain, or refined flour, where the bran and germ are removed, leaving mostly the endosperm. This process belongs to the larger family of cereal grain processing within the Poaceae family.

Uses:Wheat flour is a fundamental ingredient in many culinary traditions around the world. It is versatile and can be used in a wide range of products, including bread, cakes, pastries, noodles, and more. Its properties allow for gluten formation, which is crucial for the texture of many baked goods. Wheat flour can also be used as a thickener in sauces and soups.

Benefits: Whole wheat flour is particularly nutritious, offering dietary fiber, vitamins, and minerals such as B vitamins, iron, and magnesium. These nutrients contribute to heart health, digestive health, and overall well-being. Even refined wheat flour is often fortified with vitamins and minerals to enhance its nutritional profile.

Production Method and Shelf Life: The shelf life of wheat flour depends on its type and storage conditions. Whole wheat flour, containing more oils from the germ, has a shorter shelf life of about 6 to 8 months when stored in a cool, dry place. Refined flour, with a lower oil content, can last up to a year under the same conditions. For extended storage, keeping flour in an airtight container in the refrigerator or freezer can significantly increase its shelf life.

International Names:

Product Name:	Wheat Flour
Country of Origin :	India
Shelf Life :	6-8 months
Packaging Type:	as per buyer requirement
Preferred Buyer Location:	Worldwide

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Wheat Flour

Wheat Flour (Triticum spp. Flour)

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