Dehydrated White Onion
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Dehydrated White Onion
Manufacturing Process and Family:Onions are part of the Amaryllidaceae family, closely related to garlic, leeks, and chives. The process of dehydrating white onions involves peeling, washing, and then slicing or chopping the onions. These prepared pieces are dried using various methods, such as air drying, sun drying, or using commercial dehydrators, to remove moisture. This process concentrates the flavor and extends the shelf life of the onions, making them an ideal ingredient for culinary uses where fresh onions aren’t practical.
Uses: Dehydrated white onions are used widely in the food industry and home cooking for their convenience and concentrated flavor. They are a staple in spice blends, seasoning mixes, soups, sauces, and as a component in many packaged food products. Dehydrated onions rehydrate quickly in liquid, making them a time-saving ingredient in the kitchen for dishes that require the flavor of onions.
International Names:
- The term for dehydrated onions does not significantly vary across languages, but understanding and marketing to specific culinary preferences in different regions can enhance their appeal.
- "Premium Dehydrated White Onion"
- "Organic Dried Onion Flakes"
- "Bulk Dehydrated Onion Supplier"
- "Convenient Cooking Onion"
- "Nutritious Onion Powder"
- "Long Shelf Life Onion"
- "Global Shipping Dehydrated Onions"
| Product Name: | Dehydrated White Onion |
| Country of Origin : | India |
| Shelf Life : | 1 year |
| Packaging Type: | as per buyer requirement |
| Preferred Buyer Location: | Worldwide |
