Peanuts

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Peanuts (Arachis hypogaea)

Scientific Name: The scientific name for peanuts is Arachis hypogaea.

Cultivation Process and Family: Peanuts, also known as groundnuts, belong to the Fabaceae family, commonly known as the legume or pea family. Unlike tree nuts, peanuts grow underground. The cultivation process involves planting peanut seeds in well-drained, fertile soil after the last frost of spring. The plants flower above ground, but the peanuts themselves develop below the soil surface. Harvesting occurs when the leaves turn yellow and the inner shells have a distinct netted pattern, indicating maturity.

Uses: Peanuts are incredibly versatile and consumed in various forms worldwide. They can be eaten raw, roasted, boiled, or used as peanut butter. Peanuts are also a key ingredient in numerous dishes, snacks, and desserts across different cultures. Additionally, peanut oil is a popular cooking oil due to its high smoke point and neutral flavor. Beyond culinary uses, peanuts are used in making animal feed and various non-food products, such as biodiesel and cosmetics.

Benefits: Peanuts are a rich source of protein, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and potassium. They contain antioxidants and plant compounds that may improve heart health, aid weight management, and reduce the risk of gallstones. Despite their high calorie content, peanuts have a low glycemic index, which helps in blood sugar regulation.

Production Method and Shelf Life: After harvesting, peanuts are dried to reduce moisture content, which ensures their preservation and enhances their flavor. They can then be processed further or packaged for sale. Raw peanuts, when stored in a cool, dry place, can last for several months. Roasted peanuts should be consumed within a few weeks for optimal freshness, but can last longer if refrigerated or frozen.

International Names:

Product Name:Peanuts
Country of Origin :India
Shelf Life :
  • Raw, shelled peanuts: 1-2 months.
  • Raw, unshelled peanuts: 4-6 months.
  • Roasted, vacuum-sealed peanuts: 6-9 months.
Packaging Type:as per buyer requirement
Preferred Buyer Location:Worldwide

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