Dehydrated Red Onion

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Dehydrated Red Onion

Scientific Name: The red onion, like all onions, is classified under the species Allium cepa. Dehydrated red onions are simply the dried form of these flavorful bulbs.

Manufacturing Process and Family: Red onions belong to the Amaryllidaceae family. The dehydration process involves cleaning, peeling, and slicing the onions before drying them through methods such as freeze-drying, air drying, or using industrial dehydrators. This process reduces the moisture content significantly, extending the shelf life while concentrating the onions’ natural flavors and nutrients.

Uses: Dehydrated red onions are widely used in the culinary world for their convenience and intense flavor. They are perfect for seasoning blends, dry rubs, soups, stews, and any recipe that benefits from the sweet, robust flavor of red onion. These dried onions rehydrate quickly, making them a practical alternative to fresh onions with the added benefit of a longer storage life.
Benefits: Dehydrated red onions maintain much of the nutritional value of fresh onions, including antioxidants that support heart health and reduce the risk of chronic diseases. They are also a source of fiber and vitamins. Their concentrated form means they pack a more potent flavor, enhancing dishes with smaller quantities compared to fresh onions.
Production Method and Shelf Life: Properly dehydrated and stored in airtight containers, red onion flakes or powder can last for more than a year without losing their aroma and flavor, provided they are kept in a cool, dry place away from direct sunlight.

International Names:

Product Name:Dehydrated Red Onion
Country of Origin :India
Shelf Life :1 year
Packaging Type:as per buyer requirement
Preferred Buyer Location:Worldwide

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