Fennel Seeds

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Fennel Seeds (Foeniculum vulgare)

Scientific Name: The scientific name for fennel seeds is Foeniculum vulgare.

Manufacturing Process and Family: Fennel is part of the Apiaceae family, sharing lineage with parsley, carrots, and dill. The cultivation of fennel requires a warm, sunny climate. Fennel plants bloom with yellow flowers, from which the seeds are harvested. Post-harvest, the seeds are dried to preserve their flavor and aroma. Fennel seeds are collected once the flowers have dried, and the seeds have turned a dull gray.

Uses:Fennel seeds are highly versatile, known for their sweet, anise-like flavor. They’re widely used in cooking and baking, added to sausages, bread, desserts, and confections. Fennel seeds are also an essential ingredient in spice blends and teas. Beyond culinary applications, they’re used in traditional medicine to aid digestion, reduce gas, and freshen breath.
Benefits: Fennel seeds are rich in antioxidants, vitamins, and minerals. They offer various health benefits, including anti-inflammatory properties, improved digestion, and potential support in regulating blood pressure and water retention. Their fiber content can aid in maintaining a healthy heart and digestive system.
Production Method and Shelf Life: Fennel seeds should be stored in a cool, dark, and dry place. When stored properly, whole fennel seeds can retain their flavor for up to two years, making them a staple ingredient with a long shelf life.

International Names:

Product Name: Fennel Seeds
Country of Origin : India
Shelf Life : 2-3 Year
Packaging Type: as per buyer requirement
Preferred Buyer Location: Worldwide

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