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Clove (Syzygium aromaticum)

Scientific Name:  The scientific name for clove is Syzygium aromaticum.

Manufacturing Process and Family:Clove belongs to the Myrtaceae family, known for its aromatic members. The cultivation of cloves requires a humid, tropical climate with rich, well-drained soil. Cloves are the unopened flower buds of the clove tree. The buds are harvested when they are pink and then dried until they turn brown, a process that enhances their distinct aroma and flavor.

Uses: Cloves are widely used in culinary applications around the world for their intense flavor and aroma. They are a key ingredient in spice blends such as garam masala and pumpkin pie spice, and they are used to season meats, marinades, and hot beverages. Cloves also have medicinal uses; they are used in traditional medicine for their antiseptic, analgesic, and anti-inflammatory properties and are a common ingredient in dental products for their germicidal properties.

Benefits: Cloves are rich in antioxidants and compounds like eugenol, which have been shown to have anti-inflammatory and pain-relieving properties. They contribute to oral health, help regulate blood sugar, and promote digestive health. The antimicrobial properties of cloves can also help fight certain infections.

Production Method and Shelf Life: After harvesting, clove buds are sun-dried over several days, a traditional method that preserves their oils and compounds. Dried cloves can be stored in an airtight container in a cool, dark place for up to a year, retaining their potency and flavor.

International Names:

Product Name:Clove
Country of Origin :India
Shelf Life :2-4 years
Packaging Type:as per buyer requirement
Preferred Buyer Location:Worldwide

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