Refined Shea Butter

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Refined Shea Butter

Product Overview: Refined Shea Butter is a processed version of raw Shea Butter, where it undergoes filtration and deodorization to remove its natural scent and color. This results in a white, odorless butter that retains many of the original beneficial properties, including moisturizing and healing effects, but is more suitable for cosmetic formulations requiring a neutral scent and color. Refined Shea Butter is packed with vitamins A, E, and F, fatty acids, and essential nutrients, making it an excellent ingredient for deeply nourishing and revitalizing the skin and hair.
Manufacturing Process: The refinement process of Shea Butter involves heating the raw butter and filtering it through clays or other materials to remove impurities and its characteristic nutty aroma. The butter may also be deodorized using steam or natural processes to ensure it is completely odorless. This method preserves the butter’s moisturizing properties while making it more adaptable for a wide range of cosmetic applications.
Family:As part of the natural plant butters family, Refined Shea Butter shares the emollient and protective qualities of its unrefined counterpart but with added versatility due to its neutral scent and color. It’s particularly favored in formulations where the natural odor of raw Shea Butter may conflict with other fragrances or colors.
Uses: Refined Shea Butter is utilized in lotions, creams, balms, makeup, sun care products, and hair conditioners, where its moisturizing and conditioning benefits are desired without affecting the product’s scent or color profile. It’s ideal for sensitive skin formulations and products aimed at improving skin elasticity and hydration.
Benefits:
Production Method and Shelf Life: Refined Shea Butter is carefully processed to maintain its moisturizing efficacy and stability, with a recommended shelf life of up to 2 years when stored properly in a cool, dry place, away from direct sunlight.
International Names: While “Refined Shea Butter” is the commonly used term, it may also be referred to by its botanical name, Butyrospermum parkii, in product formulations and ingredient lists, often noting its refined status.

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