Shea Butter

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Shea Butter

Product Overview: Shea Butter, extracted from the nuts of the Shea tree (Vitellaria paradoxa) native to West Africa, is revered for its exceptional moisturizing and healing properties. Rich in vitamins A, E, and F, fatty acids, and essential nutrients, Shea Butter deeply nourishes and revitalizes the skin, promoting a smooth, supple, and healthy complexion. Its anti-inflammatory and antioxidant qualities make it beneficial for soothing irritated skin, reducing inflammation, and combating oxidative stress, making it a versatile ingredient in a variety of cosmetic and personal care products.
Manufacturing Process: The production of Shea Butter involves harvesting Shea nuts, which are then cracked, grilled, and pounded to extract the butter. The extracted butter is boiled and skimmed to produce a pure, unrefined Shea Butter that retains all its natural vitamins and minerals. This traditional method ensures that Shea Butter maintains its therapeutic properties, making it highly effective as a skin moisturizer and healer.
Family:As part of the natural plant butters family, Shea Butter is celebrated for its rich texture and high concentration of moisturizing and protective compounds. It is particularly esteemed for its ability to improve skin elasticity, provide UV protection, and promote skin regeneration, earning it the nickname “Mother Nature’s Conditioner.”
Uses: Shea Butter is widely used in moisturizers, lotions, balms, soaps, hair conditioners, and other skincare and haircare products. Its ability to deeply moisturize, heal, and protect the skin makes it a staple ingredient for products targeting dry, damaged, or aging skin, as well as for formulations designed to nourish and condition the hair.
Benefits:
Production Method and Shelf Life:Extracted using traditional methods, Shea Butter maintains its effectiveness and natural properties, with a recommended shelf life of up to 2 years when stored properly in a cool, dry place, away from direct sunlight.
International Names: While “Shea Butter” is the commonly used term, it may also appear under its botanical name, Butyrospermum parkii, in product formulations and ingredient lists.

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