We Provide Chemicals Products

Kojic Acid

Product Overview: Kojic Acid is a natural compound derived from certain fungi and is a by-product of the fermentation process of rice used in the production of sake, the Japanese rice wine. It has gained widespread recognition in the skincare industry for its effective skin-lightening properties. Kojic Acid works by inhibiting the production of melanin, making it an excellent ingredient for treating hyperpigmentation, dark spots, melasma, and uneven skin tones.
Manufacturing Process: The production of Kojic Acid involves the fermentation of Aspergillus oryzae or other fungi on rice or other substrates rich in carbohydrates. This process yields Kojic Acid, which is then purified for use in cosmetic and dermatological formulations.
Family: As part of the skin-lightening agents family, Kojic Acid is known for its ability to deliver visible results in reducing pigmentation and brightening the complexion. Its natural origin and effectiveness make it a favored alternative to more aggressive chemical agents.
Uses: Kojic Acid is primarily used in creams, serums, and soaps formulated to lighten the skin and reduce the appearance of age spots, freckles, and scars. Its antioxidant properties also provide additional benefits, protecting the skin from oxidative stress.
Production Method and Shelf Life: Produced through a natural fermentation process, Kojic Acid should be stored properly in a cool, dry place, protected from light, to maintain its stability and effectiveness, with a shelf life of up to 2 years.
International Names: “Kojic Acid” is the commonly used term, but it may also appear under different names depending on the product formulation and region.

A Delivery with World-Class Service.

Avnavu Exports in providing Fastest Delivery and World Class Services. and Our Product is Best Products.
Scroll to Top