Polysorbate 60
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Polysorbate 60
Product Overview: Polysorbate 60 is a non-ionic surfactant and emulsifier derived through the ethoxylation of sorbitan before being esterified with stearic acid, a fatty acid commonly found in vegetable fats. It is widely used in the cosmetic, pharmaceutical, and food industries for its ability to stabilize emulsions, improve texture, and solubilize oils in water-based formulations.
Manufacturing Process: The manufacturing process of Polysorbate 60 involves the treatment of sorbitan (a derivative of sorbitol) with ethylene oxide, followed by the esterification with stearic acid. This process produces a surfactant known for its exceptional emulsifying properties and compatibility with various ingredients.
Family: As part of the polysorbate family, Polysorbate 60 is recognized for its effectiveness as a surfactant and emulsifier, facilitating the mixture of oil and water phases and enhancing the stability and consistency of product formulations.
Uses: Polysorbate 60 is integral to the formulation of creams, lotions, ointments, shampoos, and conditioners in the personal care sector. It also finds application in pharmaceuticals as an ingredient in topical and oral medications, helping to disperse active ingredients evenly. In the food industry, Polysorbate 60 serves as an emulsifier in baked goods, whipped toppings, and ice cream, contributing to texture improvement and extended shelf life.
Benefits:
- Emulsion Stability: Crucial for maintaining the stability of emulsions, preventing ingredient separation and ensuring uniform product quality.
- Texture Enhancement: Contributes to a smoother, creamier texture in cosmetics and food products, enhancing consumer experience.
- Oil Solubilization: Facilitates the incorporation of oil-soluble ingredients into aqueous solutions, broadening formulation possibilities.
- Mildness: Suitable for formulations intended for sensitive skin, given its non-irritating nature.
Production Method and Shelf Life: Produced via a combination of ethoxylation and esterification, Polysorbate 60 boasts a shelf life of up to 2 years when stored correctly in a cool, dry place away from direct sunlight.
International Names: “Polysorbate 60” is the commonly used term, though it may appear under different nomenclature in ingredient lists or regulatory documents in various regions.
- "High-Quality Polysorbate 60 Emulsifier"
- "Polysorbate 60 for Stable Emulsions"
- "Non-Ionic Surfactant Polysorbate 60"
- "Emulsifier Polysorbate 60 Supplier"
- "Cosmetic Grade Polysorbate 60"
- "Food Grade Polysorbate 60"
- "Polysorbate 60 in Bulk"
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