Polysorbate 80
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Polysorbate 80
Product Overview: Polysorbate 80 is a non-ionic surfactant and emulsifier derived from the ethoxylation of sorbitan before being esterified with oleic acid, a fatty acid that is predominantly found in vegetable oils. It is renowned for its ability to improve the solubility of essential oils and other oil-soluble ingredients in water-based formulations, making it a crucial ingredient in the cosmetic, pharmaceutical, and food industries.
Manufacturing Process: The production of Polysorbate 80 involves the treatment of sorbitan (derived from sorbitol) with ethylene oxide, followed by the esterification with oleic acid. This process yields a surfactant with exceptional emulsifying properties, enabling the creation of stable, homogeneous emulsions.
Family: As part of the polysorbate family, Polysorbate 80 is celebrated for its efficacy as both a surfactant and emulsifier. It plays a vital role in mixing oil and water phases, enhancing the texture, stability, and performance of product formulations.
Uses: Polysorbate 80 is extensively used in the formulation of lotions, creams, shampoos, conditioners, and other personal care products. Its emulsifying properties are also beneficial in pharmaceuticals, facilitating the even dispersion of active ingredients in topical and oral medications. In the food industry, it acts as an emulsifier in products such as ice cream, salad dressings, and sauces, improving product quality and shelf life.
Benefits:
- Enhanced Solubility: Aids in the dissolution of oils into water-based solutions, ensuring clear and consistent formulations.
- Stabilization of Emulsions: Key in maintaining the stability of emulsions, preventing the separation of ingredients in cosmetics and food products.
- Improved Texture: Contributes to a smoother, more pleasant texture in creams, lotions, and food products.
- Versatility: Compatible with a wide range of ingredients, offering formulation flexibility across multiple industries.
Production Method and Shelf Life: Produced through a combination of ethoxylation and esterification, Polysorbate 80 has a stable shelf life of approximately 2 years when stored in proper conditions — cool, dry, and away from direct sunlight.
International Names:“Polysorbate 80” is widely recognized, though it may also be known by alternative names or E-numbers (E433) in food applications, depending on regional standards and regulations.
- "Premium Polysorbate 80 Emulsifier"
- "Polysorbate 80 for Cosmetic Formulations"
- "Food Grade Polysorbate 80"
- "Polysorbate 80 Surfactant"
- "Stable Emulsions with Polysorbate 80"
- "Bulk Polysorbate 80 Supplier"
- "High-Quality Polysorbate 80"
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