Sodium Gluconate

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Sodium Gluconate

Product Overview: Sodium Gluconate is a sodium salt of gluconic acid, produced by the fermentation of glucose. It is known for its excellent chelating properties, biodegradability, and non-toxicity, making it a valuable ingredient in various industries, including construction, textile, water treatment, and personal care.
Manufacturing Process: The production of Sodium Gluconate involves the aerobic fermentation of glucose, typically derived from corn or other plant sources. The glucose is converted into gluconic acid by microorganisms, which is then neutralized with sodium hydroxide to form Sodium Gluconate. This process results in a highly pure, biodegradable product.
Family: As part of the gluconate salts family, Sodium Gluconate is recognized for its ability to bind with metal ions, preventing scale formation and corrosion in water systems, and enhancing the stability of formulations by sequestering minerals.
Uses: In the construction industry, Sodium Gluconate is used as a concrete admixture to delay the setting time and improve the workability of concrete. In the textile and detergent sectors, it acts as a chelating agent, enhancing the cleaning efficiency and preventing metal ion deposits. Additionally, Sodium Gluconate is used in water treatment processes to control water hardness and in personal care products for its skin-conditioning properties.
Benefits:
Production Method and Shelf Life:Sodium Gluconate, produced through fermentation, has a stable shelf life of up to 2 years when stored properly in a cool, dry place, away from direct sunlight.
International Names: While “Sodium Gluconate” is the commonly used term, it may be referred to by different names or identifiers based on regional standards and regulations.

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