Jaggery
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Jaggery (Gur)
Manufacturing Process and Family: Jaggery is made by boiling the juice of sugarcane until it solidifies. The process involves extracting juice from sugarcane, filtering it to remove impurities, and then boiling it in large, flat-bottomed pans to promote evaporation. As the juice thickens, it is stirred continuously until it becomes a thick paste, which is then poured into molds to cool and solidify. The final product is a natural sweetener that retains many of the vitamins and minerals from the sugarcane juice.
Uses: Jaggery is widely used as a natural sweetener in cooking and baking, particularly in traditional Indian, Pakistani, and Sri Lankan cuisines. It adds a rich, caramel-like flavor to sweets, desserts, and savory dishes. Jaggery is also consumed raw for its supposed health benefits and is often used in religious rituals.
International Names:
- Spanish: Panela
- French: Jaggery
- German: Jaggery
- Italian: Zucchero di canna grezzo
- Hindi: गुड़ (Gur)
- Mandarin: 黑糖 (Hēi táng)
- "Organic Jaggery Online"
- "Natural Sweetener Jaggery"
- "Health Benefits of Jaggery"
- "Pure Sugarcane Jaggery"
- "Traditional Jaggery for Sale"
- "Nutritious Jaggery Sweetener"
- "Global Supplier of Jaggery"
| Product Name: | Jaggery |
| Country of Origin : | India |
| Shelf Life : | 6-8 months |
| Packaging Type: | as per buyer requirement |
| Preferred Buyer Location: | Worldwide |
