Natural Honey

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Natural Honey

Scientific Name: Honey doesn’t have a scientific name per se, as it is a natural product produced by bees (genus Apis), but it involves the transformation of flower nectar.
Manufacturing Process and Family: Honey is made by bees that collect nectar from flowers. The bees convert the nectar into honey through a process of regurgitation and evaporation inside the beehive. Honey is stored in the honeycomb cells to be used as food by the bee colony. Beekeepers harvest honey by collecting the honeycombs and removing the honey while ensuring the sustainability of the bee colony.

Uses: Natural honey is a versatile sweetener used in various culinary applications, from baking and cooking to beverages. It’s also valued for its cosmetic applications, including skincare and haircare products. Beyond its use as a sweetener, honey is appreciated for its medicinal properties, serving as a natural remedy for coughs, sore throats, and can be applied topically to help heal wounds.

Benefits: Honey is rich in antioxidants, including phenols, enzymes, and compounds like flavonoids and organic acids, which contribute to its health benefits. These antioxidants can help protect the body from inflammation and heart disease. Honey has antimicrobial properties, making it beneficial for wound healing and skin care. It’s also known to soothe sore throats and can be a natural cough suppressant.
Production Method and Shelf Life:Honey’s shelf life is almost indefinite when stored properly in a sealed container at room temperature. Its natural sugars and low moisture content inhibit the growth of microorganisms, allowing it to preserve its quality over time.

International Names:

Product Name:Natural Honey
Country of Origin :India
Shelf Life :Indefinite
Packaging Type:as per buyer requirement
Preferred Buyer Location:Worldwide

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